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Tacos Y
Mas Tacos

Tacos served with Spanish rice and Milagro slaw

Carne Asada

Grilled marinated aguayon steak,
cilantro & onions

Three beef tacos with onions, cilantro, and sauce on a white plate, accompanied by lime wedges, shredded cabbage, rice, and salsa, on a wooden table.

Barbacoa

Slow cooked chile rojo shredded beef

Close-up of three beef tacos topped with cilantro and sliced onions on a white plate, accompanied by lime wedges, shredded cabbage salad, and bowls of green salsa and red salsa.

Carnitas

Shredded pork confit
Michoacán style

Three street tacos topped with chopped tomatoes, onions, and cilantro, served on a white plate with lime wedges, shredded cabbage, and various sauces including green and red salsa.

Pollo al Pastor

Achiote citrus marinated chicken,
grilled pineapple

Four tacos filled with seasoned chicken, red onions, and cilantro on a white platter with lime wedges, two small cups of red and green sauces, and a side of rice and cabbage slaw. In the background, there are lime wedges and small bowls of sauces on a wooden table.

Camaron al Pesto

Sauteed shrimp, asadero cheese,
vegetables, cilantro pesto

Plate of three soft shell tacos filled with shrimp, topped with green sauce, served with rice, coleslaw, and various sauces on the side, on a white plate on a wooden table.

Brisket

House made brisket, fresh pico de gallo, jalapeño glaze, and queso fresco

A white plate with two small tacos filled with meat, chopped vegetables, and microgreens, accompanied by rice, coleslaw, and three cups of salsa and green sauce on a dark wooden table.

Ensenada Fish Tacos

Crumbled chicharron, crusted cod, cabbage, sautéed onions, crema fresca, and pico de gallo

Three crispy fish tacos with shredded lettuce, diced tomatoes, and cilantro served on a white plate with lemon wedges, accompanied by green and red salsa in small metal bowls.

Smoked Salmon

Smoked salmon, asadero cheese,
sliced avocado, & crema fresca

Plate of Mexican food including two tacos with meat and garnishes, Mexican rice, coleslaw, and various sauces.

Pulpo

Grilled marinated octopus, asadero cheese,
sliced avocados, & cilantro pesto

Three tacos with meat, green salsa, and avocado served on a white plate with rice, beans, and salsa on the side.

Chef for Farmers Plate

Julianne carrots, zucchini, yellow squash, roasted corn, cilantro, pesto, pico de gallo, cotija cheese

A plate of Mexican tacos with microgreens on top, served with sides of rice, coleslaw, and two types of salsa in small metal cups, placed on a white square plate.

Paisano Chicken Plate

Close-up of two soft tacos filled with shredded meat, chopped tomatoes, onions, and chopped green chilies, topped with salsa and accompanied by sides of coleslaw and rice on a white plate, on a dark wooden table.

Campeones Plate

Close-up of a white plate with three tacos topped with diced tomatoes, cilantro, crumbled cheese, and ground meat, garnished with lime wedges and a cup of shredded cabbage on a black table.

Paisano Beef Plate

A white rectangular plate with three beef tacos filled with avocado slices, chopped tomatoes, and onions, accompanied by three small cups of salsa and guacamole, on a dark wooden table.