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STARTERS

Guacamole de la Casa

Hass avocados, serrano, tomatillo salsa,
lime, and chips

A serving of guacamole topped with chopped tomatoes, onions, and cilantro, garnished with a sprig of cilantro, served on a white plate with a banana leaf and a green banana leaf underneath, on a wooden table.

Baja Ceviche

Avocado, heirloom cherry tomatoes, cucumber, pico, red onion, lime
SHRIMP | PULPO | MIXTO

A plate of seafood salad with lime wedges, garnished with microgreens and a banana leaf on a white square plate, on a wooden table.

Nachos Supremos

Pinto beans, asadero cheese,
guacamole, crema fresca, pesca slaw

Twelve crispy tortilla nachos topped with guacamole, sour cream, shredded cheese, and sliced jalapenos arranged around a central pile of chopped tomatoes, red onions, and cilantro on a white plate.

Sopes Cozumel

Blue corn masa boats, shrimp & octopus, guacamole, crema y queso fresco drizzle,
salsa macha oil

Close-up of a plate with black charcoal taco shells filled with grilled chicken, salsa, and microgreens, serving with a side of green sauce and red sauce.

Aged cheddar, roasted poblano peppers,
and pico de gallo

CUP | BOWL

Milagro Queso

A white bowl of creamy yellow soup garnished with chopped tomatoes, cilantro, and red onion, placed on a brown surface.

Queso Birria Empanadas

Three fried fish fillets topped with lime and microgreens on a white plate, drizzled with green sauce, accompanied by dipping sauces in small bowls.

Slow cooked birria, pickled onions,
avocado cream

3 per order